For the new year, I'm trying to eat healthier. For me, that means missing all my sweet treats. Since I can't gain weight sniffing, I decided to surround myself in yummy scents to cure my sugar craving.
I'm layering Modern Alchemy Cake Walk with Voluspa Truffle White Cocoa. I love the combination. Since neither are overly sweet, they work well without inducing complete scent sugar coma.
Burning, it takes a curious twist. Modern Alchemy candles would never resemble
a normal cake fragrance, so I shouldn't be surprised, but I wasn't expecting it from the cold throw. Burning, it turns slightly bitter. Almost like when you just cross that line between perfectly caramelized sugar and burnt sugar. I think it's the chicory coming through. Chicory root is used as a coffee substitute and has notes of caramel, chocolate and roasted nuts. It's a nice compliment to sweetness of the Madagascar Vanilla adding a more earthy element. Esthetically, the vessel is stunning and perfectly suited to the fragrance. Thick, frosted, smokey cream glass with subtle etching. One of the prettiest vessels burning.
Fragrance Intensity 2/5. Burn Quality 3/5 - I had to trim the wick frequently and it didn't liquefy to the sides.
the belly ache. While I love the name (elegant and perfectly Voluspa) it isn't a match for me. The fragrance isn't as creamy as cocoa and it's definitely not white chocolate. It's more bittersweet chocolate. Chocolate Ganache would be a better fit for a name. It's a very enjoyable sweet fragrance that isn't nauseating.
Fragrance Intensity 3.5/5. Burn Quality 3/5 - for some reason I have to frequently trim the wick on the 10oz
Seasons Collection candles
. I'm not sure if they changed their wicks when they switched to the coconut new wax formulation a few months ago. My tester was a year old.
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